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Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts


Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 1/4 pounds red onions, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1/3 cup (packed) golden brown sugar
  • 1/4 cup water
  • 2 tablespoons (1/4 stick) butter
  • Large pinch of salt
  • 1 1/2 cups walnut halves
  • 4 cups 1/2-inch cubes crustless country bread
  • 3 tablespoons extra-virgin olive oil
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 5-ounce packages baby arugula
  • 2 5-ounce packages soft goat cheese, broken into 1/2-inch pieces, chilled
Directions:
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