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Arugula Salad with Cannellini Beans
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 3 tablespoons white wine
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
- 3 cups arugula
- 1/4 cup shaved Parmesan cheese (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 1.8g|
|Total Carbohydrate 71.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|