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Arugula Salad with Cannellini Beans


Arugula Salad with Cannellini Beans Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 3 tablespoons white wine
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 3 cups arugula
  • 1/4 cup shaved Parmesan cheese (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 466
Total Fat 9.5g
Saturated Fat 1.8g
Cholesterol 4mg
Sodium 342mg
Total Carbohydrate 71.2g
Dietary Fiber 1.3g
Sugars 3g
Protein 23.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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