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Arugula Salad with Beets and Goat Cheese


Arugula Salad with Beets and Goat Cheese Recipe

Ingredients:
  • Beets - (boiled until a fork easily goes in it, about an hour), peeled, sliced into strips
  • Fresh arugula - rinsed, patted dry with a paper towel
  • Goat cheese - chevre
  • Walnuts - chopped
  • Olive oil
  • Lemon
  • Dry powdered mustard
  • Sugar
  • Salt and pepper
Directions:
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