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Arugula Salad with Beets and Goat Cheese
- Beets - (boiled until a fork easily goes in it, about an hour), peeled, sliced into strips
- Fresh arugula - rinsed, patted dry with a paper towel
- Goat cheese - chevre
- Walnuts - chopped
- Olive oil
- Dry powdered mustard
- Salt and pepper
Directions:View on Simply Recipes
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