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Arugula Salad with Avocado Citrus Vinaigrette

Arugula Salad with Avocado Citrus Vinaigrette Recipe

  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped red onion
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grapefruit juice
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 3 tablespoons chopped cilantro
  • 1 leaf fresh mint, chopped
  • 1 leaf fresh basil, chopped
  • 2 1/2 cups baby arugula leaves
  • 2 ounces kalamata olives, pitted and halved
  • 2 ounces cherry tomatoes, halved
  • 2 tablespoons freshly shaved Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 282
Total Fat 25.4g
Saturated Fat 3.8g
Cholesterol 2mg
Sodium 501mg
Total Carbohydrate 13.7g
Dietary Fiber 4.2g
Sugars 5.5g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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