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Arugula Salad With Green Beans and Radishes
- 1 large bunch arugula (6 cups)
- 1 small fennel bulb, cored and very thinly sliced
- 4 ounces raw green beans, cut into 1-inch pieces (about 1 14 cups)
- 6 radishes, cut into wedges
- 6 to 8 tablespoons Creamy Parmesan Dressing
Directions:View on Real Simple
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