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Arugula Salad With Dates and Bacon
- 12 strips bacon
- 8 cups arugula (from 2 bunches)
- 8 dates (such as Medjool), pitted and sliced lengthwise
- 1/4 cup (1 ounce) roughly chopped toasted almonds
- 2 ounces Parmesan, broken or cut into small chunks (about 1/3 cup)
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Directions:View on Real Simple
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