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Arugula Salad With Chicken and Avocado
- 4 6-ounce kosher salt and black pepper
- 2 tablespoons boneless, skinless chicken breasts
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fresh lime juice
- 2 honey
- 1 bunches arugula, thick stems removed (about 6 cups)
- 1 avocado, sliced
Directions:View on Real Simple
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