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Arugula, Prosciutto, and Cantaloupe Salad

Arugula, Prosciutto, and Cantaloupe Salad Recipe

  • 2 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1 small ripe cantaloupe
  • 8 cups packed arugula leaves
  • 4 ounces thinly sliced prosciutto (a little less than 1 1/6 inch thick)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 174kcal (9%)
Total Fat 15g (23%)
Saturated Fat 2g (12%)
Cholesterol 10mg (3%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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