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Arugula, Peach, and Cheddar Salad
- 1/4 cup pecans
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 2 kosher salt and black pepper
- 1 bunches arugula (6 cups)
- 2 ounces peach, sliced
Directions:View on Real Simple
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