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Arugula, Grape, and Almond Salad with Saba Vinaigrette


Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe

Ingredients:
  • 1/2 pound seedless red or purple grapes
  • 1 tablespoon minced shallot
  • 1 tablespoon (or more) Sherry vinegar
  • 1/4 teaspoon kosher salt plus more for seasoning
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon saba or aged balsamic vinegar plus more for drizzling
  • Freshly ground black pepper
  • 1/2 pound arugula (about 8 cups)
  • 1/4 pound Roncal, Manchego, or Pecorino cheese, shaved with a peeler
  • 3/4 cup salted, roasted Marcona almonds, coarsely chopped
Directions:
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