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Arugula, Fennel, and Orange Salad


Arugula, Fennel, and Orange Salad Recipe

Ingredients:
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1 bunch arugula
  • 2 orange, peeled and segmented
  • 1 bulb fennel bulb, thinly sliced
  • 2 tablespoons sliced black olives
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 143
Total Fat 9.7g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 250mg
Total Carbohydrate 14.3g
Dietary Fiber 3.4g
Sugars 9.1g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1880817304


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