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Arugula Corn Salad with Bacon
- 4 large ears of corn
- 2 cups of chopped arugula (about one bunch)
- 4 strips of bacon, cooked, chopped
- 1/3 cup chopped green onions
- 1 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 1/8 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
Directions:View on Simply Recipes
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