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Arugula, Asparagus and Farro Salad
- 1 cup farro
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 bunch asparagus, cut into 1 inch pieces
- 1/2 cup spinach basil pesto (recipe link above)
- 3 handfuls arugula
- 2 large tomatoes
- kosher salt and freshly cracked black pepper to taste
Directions:View on Whats Gaby Cooking
Why don't we display directions?