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Arugula-Pistachio Pesto


Arugula-Pistachio Pesto Recipe

Ingredients:
  • 1 garlic clove, peeled
  • 3/4 cup finely grated Asiago cheese*
  • 1/3 cup unsalted natural pistachios
  • 4 cups (packed) baby arugula
  • 1 tablespoon (or more) fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1/4 cup olive oil
Directions:
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Rank

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