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Arugula-Fennel Salad


Arugula-Fennel Salad Recipe

Ingredients:
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  •  
  • 6 cups arugula
  • 2 small fennel bulbs, cored and thinly sliced
  • 1/2 cup toasted pine nuts
  • 30 grape tomatoes, halved
  • 1/2 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 244
Total Fat 20.6g
Saturated Fat 3.8g
Cholesterol 6mg
Sodium 333mg
Total Carbohydrate 10.7g
Dietary Fiber 3.2g
Sugars 1.2g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.6292312024


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