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Artisanal Baker’s Dough
- 3 cups bread flour or all purpose flour
- ½ teaspoon active dry yeast
- ¾ teaspoon kosher salt
- 1¼ cups 2% milk
- 2 tablespoons olive oil, plus more for bowl
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 110kcal (6%)|
|Total Fat 2g (4%)|
|Saturated Fat 1g (3%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 19g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|