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Artisanal Baker’s Dough

Artisanal Baker’s Dough Recipe

  • 3 cups bread flour or all purpose flour
  • ½ teaspoon active dry yeast
  • ¾ teaspoon kosher salt
  • 1¼ cups 2% milk
  • 2 tablespoons olive oil, plus more for bowl
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (6%)
Total Fat 2g (4%)
Saturated Fat 1g (3%)
Cholesterol 2mg (1%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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