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Artichokes with Saffron and Almonds

Artichokes with Saffron and Almonds Recipe

  • 1 cup dried figs
  • 1 cup boiling water
  • 1/4 teaspoon saffron threads
  • 1/2 cup olive oil
  • 4 pounds baby artichokes, halved and chokes removed
  • 1 teaspoon kosher salt, or to taste
  • 1/2 cup Spanish Marcona almonds
  • 1/4 cup white wine vinegar
  • 1 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 283
Total Fat 18.6g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 299mg
Total Carbohydrate 29g
Dietary Fiber 12g
Sugars 14.6g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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