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Artichokes with Parmesan butter sauce


Artichokes with Parmesan butter sauce Recipe

Ingredients:
  • 2 lemons , 1 halved and 1 juiced
  • 4 globe artichokes
  • 200g butter , chilled
  • 1 glass dry white wine (about 100ml/3fl oz)
  • 25g Parmesan (or vegetarian alternative)
Directions:
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