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Artichokes with Bagna Cauda


Artichokes with Bagna Cauda Recipe

Ingredients:
  • 3 heads of garlic, cloves separated, papery skin removed (but cloves left unpeeled)
  • 3 tablespoons butter
  • 1 2-ounce tin anchovy fillets, drained, anchovies chopped
  • 1/2 cup extra-virgin olive oil
  • 6 large artichokes, stems trimmed, top 3/4 inch removed, tips of remaining leaves trimmed
Directions:
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