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Artichokes in a Garlic and Olive Oil Sauce


Artichokes in a Garlic and Olive Oil Sauce Recipe

Ingredients:
  • 4 ounces small uncooked seashell pasta
  • 2 1/2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 2 cloves garlic
  • 1 sprig fresh basil, chopped
  • 1 (8 ounce) can artichoke hearts, drained and quartered
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 591
Total Fat 35.5g
Saturated Fat 13.6g
Cholesterol 46mg
Sodium 805mg
Total Carbohydrate 56.3g
Dietary Fiber 6.6g
Sugars 0.8g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.3904591815


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