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Artichokes in a Garlic and Olive Oil Sauce
- 4 ounces small uncooked seashell pasta
- 2 1/2 tablespoons extra virgin olive oil
- 3 tablespoons butter
- 2 cloves garlic
- 1 sprig fresh basil, chopped
- 1 (8 ounce) can artichoke hearts, drained and quartered
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 35.5g|
|Saturated Fat 13.6g|
|Total Carbohydrate 56.3g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|