Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Artichokes Basted with Anchovy Butter

Artichokes Basted with Anchovy Butter Recipe

  • 8 tablespoons (4 ounces) unsalted butter, softened
  • 4 salted anchovy fillets, rinsed, and finely chopped
  • 2 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater
  • 1 teaspoon kosher salt
  • 1 teaspoon finely ground fresh black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 8 medium globe artichokes, 10 to 12 ounces each
  • 3 to 4 lemons, halved and seeds removed
  • Kosher salt, for salting the water
  • About 1/4 cup canola or vegetable oil
  • About 1/4 cup coarsely chopped flat-leaf parsley
  • Fleur de sel
View on

Why don't we display directions?



What's this?