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Artichoke risotto (Risotto ai carciofi)


Artichoke risotto (Risotto ai carciofi) Recipe

Ingredients:
  • 6 small violet artichokes
  • zest and juice of 1 lemon
  • 1 risotto bianco recipe
  • sea salt
  • freshly ground black pepper
  • 1 small bunch fresh mint, leaves picked
  • extra virgin olive oil
  • Parmesan cheese, for grating
Directions:
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Rank

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