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Artichoke, red onion & rosemary risotto


Artichoke, red onion & rosemary risotto Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 red onions , sliced into thin wedges
  • 2 red peppers , cut into chunks
  • 2 tbsp rosemary needles
  • 140g arborio risotto rice
  • 150ml white wine
  • 850ml low-salt vegetable stock
  • 400g tin artichoke hearts in water, drained and halved
  • 2 tbsp grated Parmesan or vegetarian alternative
  • 2 tbsp toasted pine nuts
Directions:
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