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- 6-7 artichoke hearts (fresh or canned)
- 800 gram of spinach (frozen or live)
- 3 onions
- Cream cheese/ white cheese/ low fat cheese/ cooking cream (250 ml)
- 3-4 Tbsp. of oil
- 5 garlic cloves
- Basil leaves
- Parsley leaves
- Soup powder/ broth (not necessary)
- 2 eggs
- 0.5 cups of bread crumbs
- 1 cup of flour
- Salt and black pepper
Directions:View on BBC Good Food
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