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Artichoke quiche


Artichoke quiche Recipe

Ingredients:
  • 6-7 artichoke hearts (fresh or canned)
  • 800 gram of spinach (frozen or live)
  • 3 onions
  • Cream cheese/ white cheese/ low fat cheese/ cooking cream (250 ml)
  • 3-4 Tbsp. of oil
  • 5 garlic cloves
  • Basil leaves
  • Parsley leaves
  • Soup powder/ broth (not necessary)
  • 2 eggs
  • 0.5 cups of bread crumbs
  • 1 cup of flour
  • Salt and black pepper
Directions:
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Rank

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