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Artichoke, olive & lemon pasta


Artichoke, olive & lemon pasta Recipe

Ingredients:
  • 400g spaghetti
  • zest and juice 1 lemon
  • 3 tbsp olive oil
  • 50g freshly grated parmesan
  • 100g artichoke hearts from a jar
  • handful black olive
  • 100g bag wild rocket
Directions:
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Rank

38.3889811097


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