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Artichoke, lemon & Parmesan pasta


Artichoke, lemon & Parmesan pasta Recipe

Ingredients:
  • 150g spaghetti
  • 100g marinated artichoke hearts , drained and sliced
  • 1 lemon , juiced and zested
  • 25g Parmesan (or vegetarian alternative) , finely grated
  • small bunch basil , shredded
  • olive oil
Directions:
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