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Artichoke, garlic & potato mash


Artichoke, garlic & potato mash Recipe

Ingredients:
  • 500g large red potatoes chopped into 2.5cm chunks
  • 4 tbsp butter
  • 4 tbsp milk
  • 2 tbsp chopped flat-leaf parsley
  • 400g tin artichoke hearts , drained and sliced
  • 1 tbsp olive oil
  • 2 garlic cloves , crushed
Directions:
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