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Artichoke, garlic & potato mash
- 500g large red potatoes chopped into 2.5cm chunks
- 4 tbsp butter
- 4 tbsp milk
- 2 tbsp chopped flat-leaf parsley
- 400g tin artichoke hearts , drained and sliced
- 1 tbsp olive oil
- 2 garlic cloves , crushed
Directions:View on BBC Good Food
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