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Artichoke focaccia


Artichoke focaccia Recipe

Ingredients:
  • 500g strong flour
  • 7g sachet fast-action yeast
  • 1 heaped tsp salt
  • large bunch rosemary
  • 285g jar artichokes antipasti in oil (we used Sacla)
  • 50g freshly grated Parmesan (or vegetarian alternative), plus extra for grating
Directions:
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