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Artichoke, chicken & lemon linguine


Artichoke, chicken & lemon linguine Recipe

Ingredients:
  • olive oil
  • 2 red onions , halved and finely sliced
  • pinch dried chilli flakes
  • 300g linguine
  • 2 small skinless chicken breasts, thinly sliced
  • 175g marinated artichoke hearts , drained and sliced
  • 1 lemon , juiced and zested
  • large handful flat-leaf parsley , roughly chopped
Directions:
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