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Artichoke, bacon & cheese tart


Artichoke, bacon & cheese tart Recipe

Ingredients:
  • 500g pack shortcrust pastry (thawed if frozen), or make your own with 200g/8oz plain flour and 100g/4oz butter
  • 2 eggs , plus 1 egg yolk, beaten
  • 1 tbsp sunflower oil
  • 4 slices back bacon
  • 284ml carton double cream
  • 2 garlic cloves , finely chopped
  • small bunch flat leaf parsley , chopped
  • 290g jar artichokes in oil, drained, rinsed and the large pieces halved
  • 100g mature cheddar , grated
Directions:
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