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Artichoke and Tomato Chicken


Artichoke and Tomato Chicken Recipe

Ingredients:
  • 1/4 cup olive oil
  • 4 fresh tomatoes, diced
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 6 artichoke hearts, drained and chopped
  • 2 red bell peppers, chopped
  • 1 (8 ounce) package mozzarella cheese, cubed
  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 2 cups marinara sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 543
Total Fat 20.4g
Saturated Fat 6.4g
Cholesterol 162mg
Sodium 817mg
Total Carbohydrate 19.8g
Dietary Fiber 4.5g
Sugars 11.5g
Protein 66.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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