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Artichoke and Tomato Chicken
- 1/4 cup olive oil
- 4 fresh tomatoes, diced
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 6 artichoke hearts, drained and chopped
- 2 red bell peppers, chopped
- 1 (8 ounce) package mozzarella cheese, cubed
- 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 2 cups marinara sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 6.4g|
|Total Carbohydrate 19.8g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|