Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Artichoke and Sun-Dried Tomato Cheesecakes
- 1 (9.5 ounce) package Pepperidge Farm® Puff Pastry Shells
- 1 (3 ounce) package cream cheese, softened
- 1 egg yolk
- 2 tablespoons grated Parmesan cheese
- 1/3 cup finely chopped artichoke heart
- 1 tablespoon minced sun-dried tomatoes
- 1 tablespoon minced parsley
- Cracked black pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|