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Artichoke and Spinach Swirls


Artichoke and Spinach Swirls Recipe

Ingredients:
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
Directions:
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