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Artichoke and Spinach Relish With Walnuts
- 1/4 cup walnuts
- 1 13.75-ounce can artichoke hearts, rinsed and chopped
- 1 cup baby spinach, chopped
- 1/4 cup grated Parmesan (about 1 ounce)
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
Directions:View on Real Simple
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