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Artichoke and Spinach Relish With Walnuts


Artichoke and Spinach Relish With Walnuts Recipe

Ingredients:
  • 1/4 cup walnuts
  • 1 13.75-ounce can artichoke hearts, rinsed and chopped
  • 1 cup baby spinach, chopped
  • 1/4 cup grated Parmesan (about 1 ounce)
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
Directions:
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