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Artichoke and Shrimp Linguine


Artichoke and Shrimp Linguine Recipe

Ingredients:
  • 8 ounces whole wheat linguine
  • 1/4 cup extra-virgin olive oil
  • 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
  • 6 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1/2 cup sliced black olives
  • 1/4 cup lemon juice
  • 1/8 teaspoon salt
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 556
Total Fat 23.2g
Saturated Fat 4.8g
Cholesterol 189mg
Sodium 952mg
Total Carbohydrate 49.3g
Dietary Fiber 10.5g
Sugars 1.7g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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