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Artichoke and Scallion Dip
- One 14 oz (390g) can artichoke hearts, drained
- 3 scallions, white and green parts, coarsely chopped
- 1 garlic clove, halved
- ¼ cup mayonnaise
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 103kcal (5%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (6%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 9g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|