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Artichoke and Roasted Red Pepper Dip


Artichoke and Roasted Red Pepper Dip Recipe

Ingredients:
  • 2 tablespoons butter
  • 1 leek, diced
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 3/4 cup freshly grated Parmesan cheese
  • 3 tablespoons mayonnaise
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 62
Total Fat 5.6g
Saturated Fat 1.8g
Cholesterol 6mg
Sodium 229mg
Total Carbohydrate 2g
Dietary Fiber 0.2g
Sugars 0.2g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1328648332


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