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Artichoke and Roasted Red Pepper Dip
- 2 tablespoons butter
- 1 leek, diced
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 3/4 cup freshly grated Parmesan cheese
- 3 tablespoons mayonnaise
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|