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Artichoke and Olive Crostini


Artichoke and Olive Crostini Recipe

Ingredients:
  • 24 thin slices baguette (from 1 small loaf)
  • 5 tablespoons olive oil
  • 1 14-ounce can artichoke hearts (rinsed and chopped)
  • 12 cup pitted kalamata olives, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 ounces kosher salt and black pepper
Directions:
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Rank

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