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Artichoke and Mushroom Frittata


Artichoke and Mushroom Frittata Recipe

Ingredients:
  • 4 tablespoons extra-virgin olive oil, divided
  • 8 baby artichokes, trimmed, halved
  • 2 garlic cloves, chopped
  • 6 large eggs
  • 4 tablespoons coarsely grated sharp cheddar cheese, divided
  • 4 ounces fresh crimini (baby bella) mushrooms, thinly sliced
Directions:
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