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Artichoke and Herb Tarts
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup diced roasted sweet red pepper
- 1/4 cup chopped fresh parsley
Directions:View on All Recipes
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