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Artichoke and Green Olive Tapenade with Asiago


Artichoke and Green Olive Tapenade with Asiago Recipe

Ingredients:
  • 1 (14 ounce) can artichoke hearts, coarsely chopped
  • 1/2 cup green olives, coarsely chopped
  • 1/4 cup asiago, grated
  • 2 cloves garlic, coarsely chopped
  • 2 teaspoons capers, coarsely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Directions:
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