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Artichoke and Fontina Panini


Artichoke and Fontina Panini Recipe

Ingredients:
  • 4 slices ciabiatta bread or two ciabiatta rolls, split
  • 1 cup marinated artichoke hearts, chopped
  • 4 ounces sliced fontina
  • Olive oil
  • Salt and fresh ground pepper
  • Directions1. Preheat the panini grill.
Directions:
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Rank

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