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Artichoke and Feta Wontons


Artichoke and Feta Wontons Recipe

Ingredients:
  • One 14-ounce can artichoke hearts, drained well and chopped
  • 4 ounce (approximately ¾ cup) feta cheese, crumbled
  • 6 slices bacon, cooked until crisp and chopped
  • 2 tablespoons finely chopped scallion
  • 1 whole large egg, beaten
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1¼ cups hot water, chicken broth, or vegetable broth
  • 35 to 40 wonton wrappers
  • 3 to 4 tablespoons olive oil for sautéing
  • Cutting board
  • Chef's knife
  • Digital kitchen scale
  • Medium mixing bowl
  • Electric kettle
  • Bowl of water
  • Small pastry brush
  • Half sheet pan
  • Two tea towels
  • 10-inch non-stick sauté pan with lid
  • Heatproof platter
  • Natural bristle basting brush
  • Sautéing
Directions:
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Rank

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