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Artichoke and Feta Tarts


Artichoke and Feta Tarts Recipe

Ingredients:
  • 1/3 cup heavy cream
  • 4 ounces feta, divided
  • Kosher salt, freshly ground pepper
  • 1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed
  • All-purpose flour (for work surface)
  • 2 4-ounce jars marinated artichoke hearts, drained, halved
  • 2 tablespoons olive oil
  • 1 large egg, beaten to blend
Directions:
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