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Artichoke and Feta Stuffed Chicken Breasts with Lemon Dill Sauce


Artichoke and Feta Stuffed Chicken Breasts with Lemon Dill Sauce Recipe

Ingredients:
  • 4 boneless skinless chicken breast halves
  • Salt and pepper to taste
  • 1 (14-ounce) can artichoke hearts, rinsed, well drained and chopped
  • ½ cup crumbled sheep’s milk feta cheese
  • 2 tablespoons minced fresh chives, divided use
  • 1-½ teaspoons minced fresh dill, divided use
  • 1-½ teaspoons grated lemon zest, divided use
  • 2 tablespoons unsalted butter
  • ½ cup chicken broth
  • 1 teaspoon cornstarch
  • 2 tablespoons fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 436kcal (22%)
Total Fat 17g (26%)
Saturated Fat 8g (40%)
Cholesterol 184mg (61%)
Total Carbohydrate 15g
Dietary Fiber 9g
Sugars 2g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.185055915


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