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Artichoke and Egg Spread

Artichoke and Egg Spread Recipe

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 hard-boiled eggs, chopped
  • 1/2 teaspoon curry powder, or to taste
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 140
Total Fat 12.7g
Saturated Fat 3.3g
Cholesterol 73mg
Sodium 272mg
Total Carbohydrate 3.6g
Dietary Fiber 0.9g
Sugars 0.3g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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