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Artichoke and Crab Dip Recipe
- 1 cup mayonnaise
- 1 cup sour cream
- 3/4 teaspoon curry powder
- 1 teaspoon dill weed
- 2 (6-ounce) cans crabmeat , drained and picked over
- 1 (14-ounce) can artichoke bottoms, drained and chopped
- 1/3 cup sliced almonds
- Crackers , for serving
Directions:View on Chow
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