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Artichoke and Black Olive Baked Chicken
- 4 bone-in chicken breast halves, with skin
- 6 chicken drumsticks
- 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
- 1 (15 ounce) can black olives, drained
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh tarragon
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 41.2g|
|Saturated Fat 8g|
|Total Carbohydrate 14g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|