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Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken Recipe

  • 4 bone-in chicken breast halves, with skin
  • 6 chicken drumsticks
  • 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
  • 1 (15 ounce) can black olives, drained
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 737
Total Fat 41.2g
Saturated Fat 8g
Cholesterol 223mg
Sodium 1379mg
Total Carbohydrate 14g
Dietary Fiber 6.6g
Sugars 0.3g
Protein 74.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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