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Artichoke & roasted red pepper souffl omelette


Artichoke & roasted red pepper souffl omelette Recipe

Ingredients:
  • 5 eggs , separated
  • 2 whole eggs
  • can artichoke hearts , drained, quartered if whole
  • 1 whole roasted pepper from a jar or can drained, patted dry and roughly chopped
  • 50g vegetarian Parmesan-style cheese
  • 10 large basil leaves , shredded
  • 1 tbsp butter
  • 1 tbsp extra virgin rapeseed or olive oil
Directions:
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