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Artichoke & prosciutto pizza
- 2 x 145g pizza base mix or 259g ciabatta bread mix
- 2 garlic cloves , sliced
- olive oil
- 1 tin chopped tomatoes , drained
- few basil leaves , plus extra to serve
- 1 ball mozzarella , sliced
- 4 prosciutto slices, halved
- 100g artichoke hearts , sliced
Directions:View on BBC Good Food
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